Our walnut biscuits are a handmade pastry with a rich and authentic taste. Their tender texture and intense walnut aroma make them a special dessert, appreciated by all those who love simple and clean sweets.
Made according to a traditional recipe, walnut biscuits always bring the joy of true taste – that taste that remains in your memory and that you always want to find again.
the work of the Master Pastry Chef
Production
The dough is carefully prepared and poured into the specific biscuit mold, then placed by hand on the trays. Each piece passes through our hands, with care and patience, so that the texture and taste are always at the same level.
The walnut biscuits are baked in modern ovens, which ensure even baking and preserve the rich flavors of the walnuts. The result: a tender biscuit with a clean and balanced taste that you recognize from the first bite.
Packaging method
Nut biscuits are packaged in corrugated cardboard boxes or casseroles: