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Ladyfingers

Simple and good!

Spritzed sponge cakes are simple and delicious handmade pastries. They are natural, without preservatives, additives or artificial colors, and sprinkled with a fine layer of powdered sugar.

A classic dessert, with a clean and authentic taste, suitable for any time of the day.

the work of the Master Pastry Chef

Production

Each sponge cake is handmade, under the careful supervision of the Master Pastry Chef. The dough is prepared, poured into the specific shape directly onto the baking trays and then baked. Being a handmade product, each batch receives the necessary attention to preserve the authentic taste.

The biscuits are baked in modern ovens, which ensure perfect temperature control and uniform baking. Thus, we obtain a tender and balanced product, with a simple taste, but loved by all those who appreciate the tradition of homemade pastry.

Packaging method

The sprinkled cookies are packaged in corrugated cardboard boxes or casseroles:

350g box
700g box
2kg box