"De la Neamu" jam croissants are tender and full of filling, just like our mothers and grandmothers used to make them. The recipe is simple and clean, preserved from family tradition and transformed into a product loved by customers from all over the country, but also from abroad.
Handmade, with jams selected from quality fruits, our croissants are designed to bring joy to any meal - whether they are an everyday dessert or a holiday treat.
Each croissant passes through the skilled hands of our team. The dough is kneaded from carefully selected flour, then rolled out, cut and filled with hearty fruit jam.
The pieces are hand-rolled, placed on trays and baked in modern ovens, but with the same care as in home kitchens. The result: a tender product with a balanced texture and authentic taste, combining tradition with modern production standards.
Jam cones are packaged in corrugated cardboard boxes or casseroles:
